Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

And….. I’m back! I know it’s been some time (feels like a lifetime) but I had to take care of a number of things before coming back to my blogging world, recharged and ready to continue sharing with you guys all my cooking. I moved out of LA and I’m currently in Sunnyvale, CA for […]

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Hey guys, time for another quick review. The CaveTools guys sent me a pair of these really cool heat-resistant cooking gloves for testing. I have to admit I don’t own a grill right now and to be fair these gloves are better suited for the BBQ fans but they do have a place in the […]

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Whole Sous Vide Roasted Chicken 70C 3h

This is not the most common way of roasting a chicken but is definitely one of my favorites although I save it mostly for special occasions. Just because it does take extra time and extra effort that a traditionally roasted chicken wouldn’t require. What’s the point of going through all this extra effort just to […]

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Cooking tacos de carnitas sous vide is extremely simple and possibly the best way of cooking pork shoulder in general. Moreover, cooking carnitas sous vide should be in your recipe arsenal if you are looking for a guaranteed crowd pleaser that just requires basically only 20 active minutes of your time. Of course, if you […]

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Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

That was a very long title btw… Let’s just dive into it:

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Making Fermented Pickles at Home

Making fermented pickles at home (of any kind) is extremely simple and if you haven’t tried it then it might make sense to start with an easy yet classic recipe. Pickled cucumbers are normally called simply pickles but there are all sort fo pickles or pickled things. Anyways, semantics aside, in order to ferment cucumbers […]

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The Most Amazing Sous Vide Tri-Tip Roast

Hey guys! I have put together another quick sous vide article. This time is all about sous vide tri-tip! It might seem a bit daunting when you think about how long some of these sous vide recipes take to make but as you get familiar with the technique you will start seeing cooking in a […]

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Brighto Immersion Circulator Stand | Sous Vide

Brighto Immersion Circulator Stand | Sous Vide

Review time folks! wait! don’t run… yet….. because this time I’m reviewing a gadget that from the second I unpacked it I knew I was going to be using every day and you might too. The idea is so simple it is genius. These IC-stands by Brighto fit most cylindrical immersion circulator (they sell different models […]

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Hey guys! hope everybody is doing great! I can’t sleep for whatever reason so instead, I’ll write about food… again. It’s 4:30AM btw and today’s victim is the pork chop. Ah! perfect candidate for sous vide cooking especially when you find the really thick ones. I mean these guys here were almost 2 inches! (all […]

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